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Bak Ku Teh Soup with Noodles

Bak Ku Teh Soup with Noodles
A comforting vegetarian Bak Kut Teh noodle soup with mock mutton and taupok, paired with your choice of protein, vegetables and noodles

Ingredients:

Ingredients

  • Eu Yan Sang Bak Kut Teh Soup Pack × 1
  • Water, according to soup pack instructions
  • Vegetarian mock mutton, as desired
  • Taupok, as desired
  • Dark soy sauce, for colour (optional)
  • Salt, to taste
  • Noodles / kway teow, your choice and portion
  • Tau kwa or other protein of your choice (optional)
  • Vegetables of your choice (optional)

    • Cooking Method

  • Add water and the Bak Kut Teh soup pack into a pot. Bring to a boil, then lower the heat and simmer according to the soup pack instructions.
  • Add the mock mutton and taupok. Continue simmering to allow them to absorb the flavour of the soup.
  • Add a little dark soy sauce if you prefer a darker-coloured soup. Season with salt to taste.
  • Prepare your choice of additional protein separately if needed. For tau kwa, pan-fry until golden brown on both sides and set aside.
  • Cook the noodles or kway teow separately according to the package instructions. Drain and place into a serving bowl.
  • Add your choice of vegetables to the soup and cook until just tender.
  • Place the mock mutton, taupok, vegetables and additional protein over the noodles or kway teow. Pour in the hot Bak Kut Teh soup.
  • Serve hot.