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Stir-Fried Phuay Leng with Shiitake Mushroom & Carrot

Stir-Fried Phuay Leng with Shiitake Mushroom & Carrot
A simple home-style vegetable dish with tender phuay leng, carrot and shiitake mushrooms cooked in a light, savoury oyster sauce gravy.

Ingredients

  • Phuay Leng (Chinese spinach)
  • Carrot, sliced
  • Shiitake mushrooms, sliced
  • Vegetarian oyster sauce
  • Salt, to taste
  • Water
  • Cooking oil

    • Cooking Method

  • Heat some cooking oil in a wok or pan.
  • Add the sliced shiitake mushrooms and sauté until fragrant.
  • Add the sliced carrot and stir-fry briefly.
  • Add the phuay leng and stir-fry until it starts to soften.
  • Add vegetarian oyster sauce and stir-fry briefly to coat the vegetables, adding flavour, fragrance and colour.
  • Add a little water and stir well to form a light gravy.
  • Season with salt to taste and cook until the vegetables reach your preferred tenderness.