Welcome to Vegcipe
A Collection of Asian Vegetarian Recipes
Vegcipe is a simple space to share everyday Asian vegetarian dishes. Most of the recipes are home-cooked meals, made without meat and often without alliums, suitable for those following a vegetarian diet for cultural, personal, or health reasons.
This site is created with the hope that it may be useful to anyone looking for easy, familiar recipes—from stir-fries and soups to rice and noodle dishes. Nothing fancy, just honest food that can be enjoyed at home.
Latest Recipes
Discover delicious recipes from around the world, with step-by-step instructions and beautiful photography to inspire your next meal.
Stir Fried Spaghetti with Mushroom & Spinach
A quick and tasty stir-fried noodle dish with mushrooms and fresh greens, tossed in a light savory sauce.
Radish & Sweet Corn Soup
A light and nourishing soup that's perfect for a comforting meal. Packed with natural sweetness from corn and carrots, and enriched with the subtle herbal notes of goji berries and red dates
Tofu with Dark Soya Sauce
A simple yet flavorful tofu dish, pan-fried until golden and then braised in a savory-sweet soy sauce. Comforting, delicious, and pairs perfectly with rice.
Simple Stir Fry Broccoli
A quick and simple stir-fry featuring broccoli, mushrooms, black fungus, and carrot. Lightly seasoned with vegetarian oyster sauce, this dish is perfect for a wholesome everyday meal.
Savory Tofu Scramble with Egg & Turmeric
A quick and protein-packed dish that’s perfect for breakfast or a light meal. Made with crumbled tofu, egg, and turmeric for a golden glow — simple, nourishing, and endlessly versatile.